Sandbakelse
Nutrition
Calories: 158.76 kcalCarbohydrates: 21.02 gProtein: 1.52 gFat: 7.81 gSaturated Fat: 4.88 gCholesterol: 20.34 mgSodium: 1.32 mgFiber: 0.38 gVitamin A: 5.916 IUCalcium: 4.46 mgIron: 0.65 mg
Ingredients
- 1-1/2 cups butter
- 7/8 cup sugar 1 cup minus 2 tablespoons
- 1 egg yolk
- 1/4 tsp almond extract
- 4 cups sifted all-purpose flour
Instructions
- Cream the butter, cream in the sugar, then mix in the egg yolk and flavoring.
- Add the flour a little at a time.
- Chill the dough, if not firm enough, before rolling out on a lightly floured board and cutting into thin cookies. Or press the dough into small or medium-size fluted patty pans or cake molds.
- Bake in a preheated 375 to 400°F oven, for 8 to 10 minutes or until a very delicate brown. Remove cookies from the pans while warm and cool on a rack. If making patty shells, spring from pans when cool or almost cool by gently pressing the sides.
- Yields 6 to 7 dozen small tea cookies. The yield of fluted shells for fruit or ice cream depends upon the size of pans and thickness of dough.