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Sauce Chaud-Froid

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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Cooking for a Crowd, Misc
Servings 5
Calories 242.27 kcal

Nutrition

Calories: 242.27 kcalCarbohydrates: 18.39 gProtein: 12.54 gFat: 13.35 gSaturated Fat: 4.71 gCholesterol: 9.76 mgSodium: 108.8 mgFiber: 0.31 gVitamin A: 9.5705 IUCalcium: 215.6 mgIron: 1.27 mg

Ingredients
  

  • 8 oz. shortening
  • 8 oz. flour
  • 1 gallon milk boiling
  • 1 cup unflavored gelatin

Instructions 

  • Make a roux with shortening and flour.
  • Add boiling milk and mix until thick and smooth.
  • Cook sauce for 5 minutes and slowly pour in 1 cup of high-bloom unflavored gelatin powder that has been soaked in water.
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