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Sausage Salad

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Prep Time 20 minutes
Resting Time 1 hour
Total Time 1 hour 30 minutes
Course Reception, Salads and Dressings
Servings 2
Calories 379.89 kcal

Nutrition

Calories: 379.89 kcalCarbohydrates: 7.86 gProtein: 7.92 gFat: 35.89 gSaturated Fat: 9.41 gCholesterol: 40.82 mgSodium: 634.59 mgFiber: 0.56 gVitamin A: 0.01975 IUCalcium: 18.26 mgIron: 0.7 mg

Ingredients
  

  • 12 oz. knockwurst
  • 2 to 3 oz. vinegar
  • 1 to 2 oz. water
  • Salt to taste
  • Sugar to taste
  • 1 to 2 oz. oil
  • 3 to 4 oz. onions finely sliced
  • Pepper to taste
  • Lettuce leaves to line plates

Instructions 

  • Skin sausage and slice. Combine vinegar, water, dissolve salt and sugar, and add oil. Stir into sliced sausage and onion and season with pepper. Marinate for one hour. Arrange on lettuce leaf. Serve with rye or pumpernickel bread.
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