Scalloped Potatoes With Sour Cream

No ratings yet
Prep Time 20 mins
Cook Time 30 mins
Resting Time 20 mins
Total Time 1 hr
Course Side Dishes, Vegetarian
Servings 4
Calories 571 kcal

Nutrition

Calories: 571 kcalCarbohydrates: 72 gProtein: 26 gFat: 30 gSaturated Fat: 19 gCholesterol: 172 mgSodium: 606 mgFiber: 11 gSugar: 11 gVitamin A: 23.35 IUCalcium: 376 mgIron: 10 mg

Ingredients
  

  • 4 whole potatoes
  • 1 cup sour cream
  • 2 whole eggs well beaten
  • 2 tbsp milk
  • 3 tbsp chopped chives
  • 1/2 tsp salt
  • 1 dash Freshly ground pepper
  • 1 cup shredded sharp cheddar cheese

Instructions 

  • Preheat the oven to 350°F.
  • Cook the potatoes in lightly salted water until just tender. Allow to cool slightly, then peel and slice. There should be 3 cups of sliced potatoes. Arrange the potatoes in a buttered shallow 1-1/2-quart baking dish.
  • Combine the sour cream with the beaten eggs, milk, chives, salt and pepper. Pour over the potatoes in the baking dish and sprinkle with the cheese.
  • Bake for about 30 minutes, until heated through and light brown.
Generic selectors
Exact matches only
Search in title
Search in content