Simple Sweet and Sour Cabbage

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Prep Time 15 mins
Cook Time 10 mins
Total Time 20 mins
Course Buffet, Casual Party, Cooking for a Crowd, Side Dishes, Vegetarian
Servings 4
Calories 66 kcal


Calories: 66 kcalCarbohydrates: 13 gProtein: 5 gFat: 7 gSaturated Fat: 5 gSodium: 62 mgFiber: 6 gSugar: 8 gVitamin A: 2.275 IUCalcium: 55 mgIron: 7 mg


  • 2 tsp extra-virgin olive or canola oil
  • 1 whole onion sliced thin
  • 4 whole garlic cloves minced
  • 4 cups thin sliced cabbage red and/or green
  • 2 tbsp balsamic vinegar
  • 1 pinch black pepper to taste
  • 1 pinch salt to taste


  • Set a wok over medium-high heat. Pour the oil around the rim and tilt the pan to coat the sides. Add the onion and stir-fry for 2 to 3 minutes, until translucent. Stir in the garlic. Gradually add the cabbage, continuing to stir-fry for several minutes, until the cabbage is cooked but still slightly crisp.
  • Remove the wok from the heat and add the vinegar, pepper, and salt; toss thoroughly.
Keyword fry, stir-fry
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