Name: Smoked Salmon Red Lion
Prep time: 5 min
Total time: 5 min
Ingredients: 8 oz smoked salmon (thinly sliced); 1 cup sour cream; 8 tsp coarse prepared mustard; 4 tsp finely chopped fresh dill; 4 slices Red onion (thinly sliced); 4 tsp capers; 6 slices pumpernickel bread (sliced thinly)

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Smoked Salmon Red Lion

5 from 1 vote

Prep Time 5

Total Time 5

Course Appetizers, Fish and Seafood

Servings

Calories 318 kcal

Nutrition

Calories: 318 kcalCarbohydrates: 29 gProtein: 22 gFat: 22 gSaturated Fat: 13 gCholesterol: 44 mgSodium: 773 mgFiber: 7 gSugar: 8 gVitamin A: 11.325 IUCalcium: 122 mgIron: 8 mg

Ingredients

8 oz smoked salmon thinly sliced
1 cup sour cream
8 tsp coarse prepared mustard
4 tsp finely chopped fresh dill
4 slices Red onion thinly sliced
4 tsp capers
6 slices pumpernickel bread sliced thinly

Instructions

Arrange the slices of smoked salmon on serving plate.
Thoroughly mix the sour cream, mustard, and dill in a small bowl, and spoon over the salmon.
Garnish with the onion slices and capers.
Serve, with the pumpernickel bread in a basket alongside.

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Smoked Salmon Red Lion

Nutrition

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Instructions

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