Southern Fettuccine

5 from 1 vote
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Dishes, Pasta, Vegetarian
Servings 4
Calories 103 kcal

Ingredients
  

  • 1 cup skim milk
  • 1/4 cup green onion finely chopped
  • 1/2 tsp olive oil
  • 1/8 tsp salt
  • 1/8 teaspoon ground black pepper
  • 1 tbsp chopped pimiento
  • 1 tbsp freshly grated Parmesan cheese
  • 2 cups fettuccine cooked

Instructions 

  • In a medium skillet over high heat, combine the milk, green onions, olive oil, salt and pepper. Cook and stir for 5 minutes.
  • Add the pimiento and cheese; stir until the cheese is melted.
  • Pour over cooked fettucine and serve immediately.
Keyword boil, featured, Pasta, saute
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