Southwestern Sausage Mixture
Nutrition
Calories: 174.89 kcalCarbohydrates: 3.45 gProtein: 23.98 gFat: 5.87 gSaturated Fat: 1.88 gCholesterol: 144.01 mgSodium: 130.2 mgFiber: 1.39 gVitamin A: 26.34975 IUCalcium: 36.39 mgIron: 2.92 mg
Ingredients
- 2-1/4 lbs lean pork
- 3/4 lb kidney suet
- 5 whole Garlic cloves chopped fine
- 1/2 cup finely chopped onion
- 4 each chili peppers finely chopped
- 1/4 cup brandy
- 1/3 cup chili powder
- 1/2 cup vinegar
- 1 tsp freshly ground pepper
- 1 tsp ground coriander
- 1-1/2 tsp cumin
- ½ teaspoon Tabasco pepper sauce
- 1 dash salt to taste
Instructions
- Chop or grind the pork coarsely and combine with the beef fat. Combine the garlic and onion with chilies, brandy, and seasonings. Blend well. Stuff casings with the mixture, making 4-inch sausages. Hang in a dry place or in front of an electric fan for 24 hours. If necessary, cover with cheesecloth to protect from flies. Store in the refrigerator. These will keep under refrigeration for a fortnight.