Speedy Pizza Sauce
Nutrition
Calories: 39 kcalCarbohydrates: 11 gProtein: 4 gFat: 3 gSaturated Fat: 3 gSodium: 454 mgFiber: 5 gSugar: 8 gVitamin A: 9.05 IUCalcium: 71 mgIron: 6 mg
Ingredients
- 14 ½ oz canned whole tomatoes
- ¼ cup Fresh basil leaves
- 1/8 teaspoon kosher salt
- ¼ teaspoon Crushed red pepper flakes or to taste (optional)
Instructions
- 1. Combine the tomatoes and their juice, basil, salt, and red pepper flakes, if using, in a blender or food processor and purée for 30 seconds; set aside until needed. May be prepared 1 day in advance and stored, refrigerated, in an airtight container. Allow to come to room temperature before using.
- Source: fresh magazine May, June 2010