Spicy Chicken and Soba Noodle Summer Rolls
Be careful not to over-soak the wrappers, which will cause rolls to split when assembled. Look for rice paper wrappers, also known as bánh tráng, in the international foods section.
Nutrition
Calories: 160 kcalCarbohydrates: 14 gProtein: 16 gFat: 4 gSaturated Fat: 1 gCholesterol: 75 mgSodium: 230 mgFiber: 1 gSugar: 1 g
Ingredients
- 1 cup cooked soba noodles 2 oz. dried, chilled
- 2 tsp. soy sauce
- 1 tsp. sesame oil
- 4 8" rice paper wrappers
- 1 cup baby spinach chopped
- 1 scallion sliced thin
- 1 cup shredded cooked chicken
- 1 hard-boiled egg peeled and chopped
- 1 serrano chili stemmed and sliced thin
- Pinch salt
Instructions
- 1. Toss noodles with soy sauce and oil; set aside.
- 2. Dampen a clean kitchen towel and lay it flat on the counter. Fill a wide, shallow dish with warm water and soak 1 wrapper until it begins to soften, 3 to 5 seconds; transfer to kitchen towel.
- 3. Sprinkle a quarter of the spinach and scallions over the bottom third of the wrapper (leaving a 1" border around sides and bottom) and layer a quarter of the noodles, chicken, egg, and serrano on top.
- 4. Fold bottom of wrapper tightly over filling, tuck in sides, and continue to roll into a firm log. Transfer to a plate, cover with a damp paper towel, and repeat with remaining wrappers and filling ingredients.
- Source: Hannaford fresh Magazine, May - June 2016