Spinach and Artichoke Tortellini
Nutrition
Calories: 290 kcalCarbohydrates: 45 gProtein: 13 gFat: 6 gSaturated Fat: 3 gCholesterol: 25 mgSodium: 640 mgFiber: 4 gSugar: 3 g
Ingredients
- 1 16-oz. bag frozen Hannaford Cheese Tortellini
- 1/2 cup Hannaford light sour cream
- 1/2 cup water
- Salt and pepper
- 8 oz. frozen spinach about 1 cup, thawed and squeezed dry
- 1 14-oz. can quartered artichoke hearts, rinsed and patted dry
- 1/4 cup grated Parmesan cheese
- 2 tsp. zest and 1 Tbsp. juice from 1 lemon
Instructions
- 1. Bring a large pot of salted water to a boil. Add tortellini and cook, stirring occasionally, until pasta is tender, about 3 minutes. Drain and set aside.
- 2. Whisk together sour cream, water, and 1/4 teaspoon salt in a large saucepan. Stir in spinach and artichokes and cook over medium until mixture is hot, 3 to 5 minutes.
- 3. Remove saucepan from heat and stir in cooked tortellini, cheese, and lemon zest and juice; season with salt and pepper to taste and serve.
- Source: Hannaford fresh Magazine, May - June 2017