Spinach and Cheese Ravioli with Turkey Bolognese
Nutrition
Calories: 520 kcalCarbohydrates: 70 gProtein: 27 gFat: 15 gSaturated Fat: 3 gCholesterol: 60 mgSodium: 650 mgFiber: 6 gSugar: 8 g
Ingredients
- 1 Tbsp. olive oil
- 3/4 lb. Nature's Place 94% Lean Ground Turkey
- 2 tsp. minced garlic
- 1 26-oz. jar Hannaford Plum Tomato & Olive Oil Pasta Sauce
- 1 cup water
- 1 30-oz. bag Hannaford Spinach & Cheese Ravioli
- Salt and pepper
- 1/3 cup plain breadcrumbs
- 2 Tbsp. chopped fresh parsley
Instructions
- 1. Heat 2 teaspoons oil in a Dutch oven over medium heat until shimmering. Add turkey and cook until no longer pink, 6 to 8 minutes, breaking up meat into small pieces with a wooden spoon. Add 1 1/2 teaspoons garlic and cook 30 seconds, stirring constantly. Stir in pasta sauce and water and bring to a simmer. Add ravioli and cook, stirring frequently, until ravioli are tender and hot throughout, 12 to 15 minutes; season with salt and pepper to taste.
- 2. Meanwhile, heat remaining 1 teaspoon oil in a small nonstick skillet until shimmering. Add remaining 1/2 teaspoon garlic and the breadcrumbs and cook, stirring frequently, until breadcrumbs are golden brown, 3 to 5 minutes; remove from heat and stir in parsley. To serve, divide ravioli between four bowls and sprinkle evenly with breadcrumb mixture.
- Source: Hannaford fresh Magazine, September - October 2018