Sriracha-Basil Lobster Salad
You can make this salad up to one day ahead; just let it sit at room temperature for 10 to 15 minutes before serving.
Nutrition
Calories: 310 kcalCarbohydrates: 4 gProtein: 24 gFat: 21 gSaturated Fat: 3 gCholesterol: 95 mgSodium: 720 mgFiber: 1 gSugar: 1 g
Ingredients
- 1/2 cup mayonnaise
- 3 Tbsp. lime juice from 2 limes plus wedges for serving
- 1 Tbsp. Sriracha sauce plus more to taste
- 1/2 cup finely chopped celery
- 3 Tbsp. chopped fresh basil
- 2 scallions thinly sliced
- 1 lb. cooked lobster meat cut into bite-size pieces
- Salt and pepper
- Taste of Inspirations Sliced Brioche Loaf lightly toasted, for serving
Instructions
- 1. In a large bowl, whisk mayonnaise, lime juice, and Sriracha until blended, then fold in celery, basil, and scallions.
- 2. Fold in lobster until evenly coated, then season with salt and pepper to taste. Serve with toasted brioche and lime wedges.
- Source: Hannaford fresh Magazine, July-August 2021