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Stirred Rice Pudding

5 from 1 vote
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Desserts, Main Dishes, Sweets, Vegetarian
Servings 5
Calories 183 kcal

Nutrition

Calories: 183 kcalCarbohydrates: 39 gProtein: 9 gFat: 6 gSaturated Fat: 5 gCholesterol: 8 mgSodium: 71 mgFiber: 3 gSugar: 28 gVitamin A: 7.2 IUCalcium: 196 mgIron: 6 mg

Ingredients
  

  • 3 cups milk
  • 1/3 cup long-grain rice
  • 1/3 cup raisins
  • 1/4 cup sugar
  • 1 teaspoon vanilla extract
  • 1/4 tsp ground nutmeg

Instructions 

  • In a heavy medium saucepan bring milk to boiling; stir in uncooked rice and raisins. Cover; cook over low heat, stirring occasionally, for 30 to 40 minutes or till most of the milk is absorbed. (Mixture may appear curdled.) Stir in sugar and vanilla.
  • Spoon into dessert dishes. Sprinkle with nutmeg. Serve warm or chilled.
Keyword featured, Rice
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