Stuffed Grilled Shrimp
Nutrition
Calories: 35 kcalCarbohydrates: 7 gProtein: 9 gFat: 6 gSaturated Fat: 6 gCholesterol: 33 mgSodium: 140 mgFiber: 5 gSugar: 7 gVitamin A: 4.2 IUCalcium: 19 mgIron: 7 mg
Ingredients
- 18 whole jumbo shrimp tails and heads intact
- 1/2 cup crushed pineapple preferably fresh
- ½ cup seeded and finely diced green bell pepper
- 1 whole Scallions minced
- 1/4 tsp chili powder
- 1/4 tsp coarse kosher salt
- 1 pinch Black pepper freshly ground
Instructions
- Prepare a charcoal grill and light 1 hour before grilling, or preheat the broiler.
- Using a paring knife, remove legs from the shrimp. Split the shrimp lengthwise down the middle of the underside. Rinse well under cold running water. Dry on paper towels.
- In a medium bowl, combine the pineapple, green pepper, scallion, chili powder, salt, and pepper.
- Fill each shrimp with 1 tbsp of the stuffing and cook them on the grill until pale pink and cooked through. Serve immediately.