Stuffed Tomatoes Antiboise
Nutrition
Calories: 16.89 kcalCarbohydrates: 0.26 gProtein: 3.51 gFat: 0.11 gSaturated Fat: 0.03 gCholesterol: 4.13 mgSodium: 14.45 mgFiber: 0.01 gVitamin A: 0.2295 IUCalcium: 1.54 mgIron: 0.22 mg
Ingredients
- 12 medium-sized ripe tomatoes
- French dressing
- 1 cup tuna
- 2 diced hard-cooked eggs
- 1 tbsp capers
- a little finely chopped parsley
- a little finely chopped chervil
- a little finely chopped tarragon
- Mayonnaise
- Mashed anchovy
Instructions
- Cut 1-1/2-inch diameter openings at the top of twelve medium-sized, ripe tomatoes. Using a small spoon, remove all seeds. Marinate tomatoes for 1 hour in French dressing. Remove tomatoes from marinade; dry on absorbent paper. Fill tomatoes with following mixture: 1 cup tuna, two diced hard-cooked eggs, 1 tbsp capers, and a little finely chopped parsley, chervil, and tarragon. Blend with mayonnaise to which mashed anchovy has been added. Refrigerate for 1 hour and serve.