Teriyaki Steak Skewers

5 from 1 vote
Prep Time 1 hr
Cook Time 10 mins
Total Time 1 hr 10 mins
Course Barbecue and Grilling, Main Dishes
Servings 4
Calories 300 kcal

Nutrition

Calories: 300 kcalCarbohydrates: 25 gProtein: 29 gFat: 19 gSaturated Fat: 11 gCholesterol: 65 mgSodium: 480 mgFiber: 7 gSugar: 21 gVitamin A: 4.7 IUCalcium: 43 mgIron: 9 mg

Ingredients
  

  • 1/2 cup A-1 Steak Sauce
  • 2 tbsp packed brown sugar
  • 2 tbsp soy sauce
  • 2 whole Garlic cloves finely chopped
  • 1 tsp ground ginger
  • 1 lb boneless beef sirloin steak-1 inch thick
  • 2 whole green peppers cut into squares
  • 2 cups fresh or canned pineapple chunks

Instructions 

  • 1. Mix steak sauce, brown sugar, soy sauce, garlic and ginger in bowl. Cut steak into chunks and; place in nonmetal bowl or plastic bag. Add 1/4 cup steak sauce mixture; stir to coat steak strips. Cover; refrigerate at least 1 hour, stirring occasionally.
  • 2. Remove meat from marinade; discard marinade. Alternately thread steak, peppers and pineapple onto 8 (12-inch) skewers.
  • 3. Grill or broil kabobs for 4 to 6 minutes or until desired doneness, turning once and brushing occasionally with remaining steak sauce mixture.
Keyword American, Beef, brush, featured, North American, sear, serve, slice
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