Name: Teriyaki Steak Skewers
Prep time: 60 min
Cook time: 10 min
Total time: 70 min
Ingredients: 1/2 cup A-1 Steak Sauce; 2 tbsp packed brown sugar; 2 tbsp soy sauce; 2 whole Garlic cloves (finely chopped); 1 tsp ground ginger; 1 lb boneless beef sirloin steak-1 inch thick; 2 whole green peppers (cut into squares); 2 cups fresh or canned pineapple chunks

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Teriyaki Steak Skewers

5 from 1 vote

Prep Time 1

Cook Time 10

Total Time 1 10

Course Barbecue and Grilling, Main Dishes

Servings

Calories 300 kcal

Nutrition

Calories: 300 kcalCarbohydrates: 25 gProtein: 29 gFat: 19 gSaturated Fat: 11 gCholesterol: 65 mgSodium: 480 mgFiber: 7 gSugar: 21 gVitamin A: 4.7 IUCalcium: 43 mgIron: 9 mg

Ingredients

1/2 cup A-1 Steak Sauce
2 tbsp packed brown sugar
2 tbsp soy sauce
2 whole Garlic cloves finely chopped
1 tsp ground ginger
1 lb boneless beef sirloin steak-1 inch thick
2 whole green peppers cut into squares
2 cups fresh or canned pineapple chunks

Instructions

1. Mix steak sauce, brown sugar, soy sauce, garlic and ginger in bowl. Cut steak into chunks and; place in nonmetal bowl or plastic bag. Add 1/4 cup steak sauce mixture; stir to coat steak strips. Cover; refrigerate at least 1 hour, stirring occasionally.
2. Remove meat from marinade; discard marinade. Alternately thread steak, peppers and pineapple onto 8 (12-inch) skewers.
3. Grill or broil kabobs for 4 to 6 minutes or until desired doneness, turning once and brushing occasionally with remaining steak sauce mixture.

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Keyword American, Beef, brush, featured, North American, sear, serve, slice

Teriyaki Steak Skewers

Nutrition

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Instructions

Ingredients