Turkey, Spinach, and Pimento Cheese Pinwheels
Nutrition
Calories: 220 kcalCarbohydrates: 14 gProtein: 18 gFat: 10 gSaturated Fat: 4.5 gCholesterol: 45 mgSodium: 680 mgFiber: 2 g
Ingredients
- 4 oz. Neufchatel cream cheese softened
- 2 Tbsp. mayonnaise
- 1 1/2 tsp. Worcestershire sauce
- 1 tsp. white vinegar
- 1/4 tsp. Dijon mustard
- 1/4 tsp. cayenne pepper optional
- 8 oz. shredded reduced-fat sharp cheddar cheese 2 cups
- 1 4oz. jar pimentos, drained and minced
- 2 8" whole-wheat wraps or tortillas
- 1 cup baby spinach
- 6 slices smoked deli turkey 6 oz.
Instructions
- 1. Beat together Neufchatel, mayonnaise, Worcestershire, vinegar, mustard, and cayenne (if using) until smooth. Stir in cheddar and pimentos.
- 2. Spread 1/3 cup cheese mixture over each wrap, leaving a 1/2" border around the edges. Cover evenly with spinach, followed by turkey.
- 3. Roll into tight logs, pressing lightly to seal. With seam-side down, trim ends and slice into equal pieces.
- Store It: Unsliced logs can be refrigerated for up to 1 day. You will have extra pimento cheese that can be refrigerated for up to 1 week.
- Source: Hannaford fresh Magazine, January - February 2016