Warm Tarragon Potato Salad
Nutrition
Calories: 187 kcalCarbohydrates: 27 gProtein: 14 gFat: 18 gSaturated Fat: 11 gCholesterol: 8 mgSodium: 281 mgFiber: 12 gSugar: 10 gVitamin A: 14.6 IUCalcium: 58 mgIron: 11 mg
Ingredients
- 1/4 cup salad oil
- 1/4 cup vinegar
- 1 tbsp sugar optional
- ¼ teaspoon dried tarragon
- ½ teaspoon dijon mustard
- 1 lb tiny new potatoes and/or small yellow potatoes cut into bite-size pieces
- 2 tsp salad oil
- 1 cup chopped Bok choy
- 1/2 cup chopped red radishes
- ½ cup thinly sliced green onions
- 2 thin slices canadian bacon
- 1/8 tsp freshly ground pepper
- 4 whole artichokes cooked, halved lengthwise and choke removed (optional)
Instructions
- For dressing, in a small bowl whisk together the 1/4 cup oil, the vinegar, sugar (if desired), tarragon, and mustard. Set aside.
- In a lightly greased 2-quart square foil pan combine potatoes and the 2 teaspoons oil; toss to coat.
- In a grill with a cover arrange preheated coals around edge of grill. Test for medium-hot heat in center of grill. Place potatoes in center of grill rack. Cover and grill about 25 minutes or just until potatoes are tender. Cool potatoes slightly.
- In a large bowl combine potatoes, bok choy, radishes, green onions Canadian-style bacon, and pepper. Add the dressing; toss gently to coat. If desired, spoon the salad into artichoke halves.