Name: Winter Vegetable Bake
Prep time: 10 min
Cook time: 25 min
Total time: 45 min
Ingredients: 1 whole butternut squash (peeled and cut into 1-inch cubes); 2 whole red onions (cut into wedges); 6 whole carrots (cut into slices); 3 whole turnips (cut into 1-inch cubes); 2 whole rutabagas (cut into 1-inch cubes); 5 parsnips (cut on the diagonal in 1/2-inch-thick slices); 8 whole Garlic cloves (peeled); 1 sprig fresh rosemary (chopped and stem removed); 1 tsp white pepper; 1 tsp unrefined sea salt; 1 - 2 tbsp olive oil

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Winter Vegetable Bake

3 from 1 vote

Prep Time 10

Cook Time 25

Total Time 45

Course Main Dishes, Side Dishes, Vegetarian

Servings

Calories 234 kcal

Nutrition

Calories: 234 kcalCarbohydrates: 53 gProtein: 12 gFat: 12 gSaturated Fat: 10 gSodium: 558 mgFiber: 19 gSugar: 29 gVitamin A: 255.4 IUCalcium: 215 mgIron: 12 mg

Ingredients

1 whole butternut squash peeled and cut into 1-inch cubes
2 whole red onions cut into wedges
6 whole carrots cut into slices
3 whole turnips cut into 1-inch cubes
2 whole rutabagas cut into 1-inch cubes
5 parsnips cut on the diagonal in 1/2-inch-thick slices
8 whole Garlic cloves peeled
1 sprig fresh rosemary chopped and stem removed
1 tsp white pepper
1 tsp unrefined sea salt
1 - 2 tbsp olive oil

Instructions

Preheat the oven to 400°F.
Toss the vegetables in a large mixing bowl with the rosemary, white pepper, and salt to coat.
Spread out evenly, one layer thick, on one or two large cookie sheets. Drizzle with olive oil.
Bake until the vegetables are tender but still firm (about 25 minutes), stirring frequently. Serve immediately.

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Keyword bake, Vegetables

Winter Vegetable Bake

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Instructions

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