Zeytinyagli Sirkeli Salata Sosu
Nutrition
Calories: 161.89 kcalCarbohydrates: 0.87 gProtein: 0.06 gFat: 18.04 gSaturated Fat: 2.43 gSodium: 1.05 mgFiber: 0.18 gVitamin A: 1.9635 IUCalcium: 7.55 mgIron: 0.38 mg
Ingredients
- 2 tablespoon Shallot finely chopped
- 2 each Garlic clove minced
- 1 tbsp dried oregano
- 1/2 cup red wine vinegar
- 1 cup extra-virgin olive oil
- 1 pinch salt
- 1 pinch black pepper
- 2 tablespoon fresh italian parsley finely chopped
Instructions
- Combine the shallots, garlic, oregano, and red wine vinegar in a small bowl. Slowly whisk in the olive oil. Season with salt and pepper. Add the parsley. If the flavor is too strong, add a little cold water. Refrigerate the sauce for about 20 minutes and whisk it just before serving.