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Foil-Roasted Corn
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Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
45
minutes
mins
Course
Barbecue and Grilling, Legumes, Picnic, Side Dishes, Vegetarian
Servings
4
Calories
228
kcal
Nutrition
Calories:
228
kcal
Carbohydrates:
33
g
Protein:
8
g
Fat:
15
g
Saturated Fat:
11
g
Cholesterol:
31
mg
Sodium:
11
mg
Fiber:
6
g
Sugar:
7
g
Vitamin A:
16.55
IU
Calcium:
12
mg
Iron:
4
mg
Ingredients
1x
2x
3x
4
each ears of corn
¼
cup
butter
1
tablespoon
mixed fresh herb
rosermary, thyme, and parsley
1
whole Garlic clove
minced
Instructions
Season butter with fresh herbs or slivered garlic if desired.
Remove husks and silk. Brush corn generously with melted butter. Wrap in aluminum foil.
Cook directly on coals for 10 to 15 minutes. Turn once or twice during cooking.
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Keyword
Curacao, roast, Vegetables
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