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A Big Chef's Salad
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Prep Time
15
minutes
mins
Total Time
20
minutes
mins
Course
Main Dishes, Salads and Dressings
Servings
4
Calories
270
kcal
Nutrition
Calories:
270
kcal
Carbohydrates:
22
g
Protein:
34
g
Fat:
20
g
Saturated Fat:
14
g
Cholesterol:
68
mg
Sodium:
834
mg
Fiber:
11
g
Sugar:
9
g
Vitamin A:
542.05
IU
Calcium:
378
mg
Iron:
18
mg
Ingredients
1x
2x
3x
4
cups
spinach leaves
washed
4
cups
red leaf lettuce
washed
1
tbsp
finely minced fresh oregano
1/4
cup
coarsely chopped fresh basil
1
whole red onion
thinly sliced
2
cups
cleaned and chunked button mushrooms
1
cup
julienned prosciutto or Canadian bacon
trimmed
2
cups
frozen artichoke hearts
defrosted
1
cup
shredded smoked chicken
1/4
cup
julienned Havarti cheese
1/2
cup
crumbled feta cheese
¼
cup
balsamic vinaigrette
Instructions
Place the greens and herbs in a bowl and toss well. Divide the greens among four dinner plates and top with the onion and mushrooms. Divide the bacon, artichokes, chicken, and cheeses on top. Serve with the dressing on the side.
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