Beef and Shrimp Kebabs
Nutrition
Calories: 606 kcalCarbohydrates: 40 gProtein: 49 gFat: 38 gSaturated Fat: 14 gCholesterol: 130 mgSodium: 1280 mgFiber: 9 gSugar: 9 gVitamin A: 3.425 IUCalcium: 133 mgIron: 14 mg
Ingredients
- 16 oz sirloin steak trimmed and cut into 1" cubes
- 16 whole raw shrimp peeled and deveined
- 1 whole green pepper cut into 1-inch pieces
- 1 whole red onion cut into 16 1" pieces
- 16 whole cherry tomatoes
- 1 cup bottled Italian dressing
- 2 whole Garlic cloves minced
Instructions
- Alternate 2 pieces each of beef, shrimp, bell pepper, onion and cherry tomatoes on each skewer. Place kebabs in 13x9x2-inch glass baking dish.
- Combine dressing and garlic in small bowl. Pour 1/2 cup dressing mixture over kebabs. Let stand 30 minutes, turning occasionally
- Prepare barbecue (medium-high heat). Grill kebabs until beef is medium-rare and shrimp are opaque in center, about 4 minutes per side. Transfer to platter. Pass remaining dressing separately.