Buttered Sugar Snap Peas
Nutrition
Calories: 86.06 kcalCarbohydrates: 8.1 gProtein: 2.12 gFat: 5.89 gSaturated Fat: 3.68 gCholesterol: 15.27 mgSodium: 128.7 mgFiber: 3.86 gVitamin A: 23.99675 IUCalcium: 43.74 mgIron: 1.18 mg
Ingredients
- 1 lb sugar snap pea pods
- 2 tbsp butter
- 1/4 tsp salt
Instructions
- Remove strings from pea pods, if any.
- Sauté rinsed and drained sugar snap peas in 1 tbsp butter and 1 tbsp water, plus salt, until bright green, about 3 to 4 minutes.
- Turn off the heat, stir in 1 tbsp additional butter, and serve.