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Buttered Sugar Snap Peas

5 from 1 vote
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Dishes, Side Dishes, Vegetarian
Servings 4
Calories 86.06 kcal

Nutrition

Calories: 86.06 kcalCarbohydrates: 8.1 gProtein: 2.12 gFat: 5.89 gSaturated Fat: 3.68 gCholesterol: 15.27 mgSodium: 128.7 mgFiber: 3.86 gVitamin A: 23.99675 IUCalcium: 43.74 mgIron: 1.18 mg

Ingredients
  

  • 1 lb sugar snap pea pods
  • 2 tbsp butter
  • 1/4 tsp salt

Instructions 

  • Remove strings from pea pods, if any.
  • Sauté rinsed and drained sugar snap peas in 1 tbsp butter and 1 tbsp water, plus salt, until bright green, about 3 to 4 minutes.
  • Turn off the heat, stir in 1 tbsp additional butter, and serve.
Keyword saute, Vegetables
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