Date And Walnut Loaf Cake
Nutrition
Calories: 332 kcalCarbohydrates: 72 gProtein: 10 gFat: 10 gSaturated Fat: 6 gCholesterol: 106 mgSodium: 191 mgFiber: 6 gSugar: 53 gVitamin A: 3.175 IUCalcium: 148 mgIron: 9 mg
Ingredients
- 16 oz dates pitted
- 1 lb English walnut meats
- 1 cup cake flour
- 1/2 tsp salt
- 4 tsp baking powder
- 1 cup sugar
- 4 whole eggs separated
- 1 teaspoon vanilla
Instructions
- Preheat oven to 325°F. Leave dates and nuts whole; place in mixing bowl, sift the flour, salt, and baking powder over them. Mix carefully, add sugar and mix again.
- Beat yolks until light and thick. Add vanilla and stir into dry ingredients.
- Beat egg whites until stiff and fold in until well blended. Bake in a shallow loaf pan lined with buttered paper, for 1 hour.