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Date And Walnut Loaf Cake

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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Course Breads and Muffins, Desserts, Sweets, Vegetarian
Servings 8
Calories 332 kcal

Nutrition

Calories: 332 kcalCarbohydrates: 72 gProtein: 10 gFat: 10 gSaturated Fat: 6 gCholesterol: 106 mgSodium: 191 mgFiber: 6 gSugar: 53 gVitamin A: 3.175 IUCalcium: 148 mgIron: 9 mg

Ingredients
  

  • 16 oz dates pitted
  • 1 lb English walnut meats
  • 1 cup cake flour
  • 1/2 tsp salt
  • 4 tsp baking powder
  • 1 cup sugar
  • 4 whole eggs separated
  • 1 teaspoon vanilla

Instructions 

  • Preheat oven to 325°F. Leave dates and nuts whole; place in mixing bowl, sift the flour, salt, and baking powder over them. Mix carefully, add sugar and mix again.
  • Beat yolks until light and thick. Add vanilla and stir into dry ingredients.
  • Beat egg whites until stiff and fold in until well blended. Bake in a shallow loaf pan lined with buttered paper, for 1 hour.
Keyword bake
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