For Anchovy Lovers
Nutrition
Calories: 607 kcalCarbohydrates: 38 gProtein: 33 gFat: 43 gSaturated Fat: 24 gCholesterol: 101 mgSodium: 1541 mgFiber: 4 gSugar: 5 gVitamin A: 25.85 IUCalcium: 606 mgIron: 7 mg
Ingredients
- 1 whole pizza crust baked, 12 inch crust
- 3/4 cup pizza sauce
- 16 each anchovy canned anchovy fillets
- 1/2 lb shredded fontina cheese
- 1/4 lb shredded mozzarella cheese
- 2 teaspoon Fresh basil leaves shredded fine
- 2 tsp fresh parsley chopped fine
Instructions
- Preheat the oven to 450°F. Place the pizza crust on a baking sheet.
- Spread the pizza sauce on top of the crust up to 1/2 inch from its edge. Arrange the anchovies on top and sprinkle evenly with the fontina and mozzarella.
- Bake the pizza until the cheese is melted and just beginning to brown, about 10 minutes. Remove from the oven, garnish with basil and parsley, transfer to a cutting board, and cut into slices.