Name: For Anchovy Lovers
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 whole pizza crust (baked, 12 inch crust); 3/4 cup pizza sauce; 16 each anchovy (canned anchovy fillets); 1/2 lb shredded fontina cheese; 1/4 lb shredded mozzarella cheese; 2 teaspoon Fresh basil leaves (shredded fine); 2 tsp fresh parsley (chopped fine)

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For Anchovy Lovers

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Prep Time 10

Cook Time 10

Total Time 20

Course Main Dishes, Snacks

Servings

Calories 607 kcal

Nutrition

Calories: 607 kcalCarbohydrates: 38 gProtein: 33 gFat: 43 gSaturated Fat: 24 gCholesterol: 101 mgSodium: 1541 mgFiber: 4 gSugar: 5 gVitamin A: 25.85 IUCalcium: 606 mgIron: 7 mg

Ingredients

1 whole pizza crust baked, 12 inch crust
3/4 cup pizza sauce
16 each anchovy canned anchovy fillets
1/2 lb shredded fontina cheese
1/4 lb shredded mozzarella cheese
2 teaspoon Fresh basil leaves shredded fine
2 tsp fresh parsley chopped fine

Instructions

Preheat the oven to 450°F. Place the pizza crust on a baking sheet.
Spread the pizza sauce on top of the crust up to 1/2 inch from its edge. Arrange the anchovies on top and sprinkle evenly with the fontina and mozzarella.
Bake the pizza until the cheese is melted and just beginning to brown, about 10 minutes. Remove from the oven, garnish with basil and parsley, transfer to a cutting board, and cut into slices.

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For Anchovy Lovers

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