Greens with Basil Vinaigrette
Nutrition
Calories: 83 kcalCarbohydrates: 18 gProtein: 6 gFat: 10 gSaturated Fat: 7 gSodium: 91 mgFiber: 7 gSugar: 14 gVitamin A: 67.55 IUCalcium: 25 mgIron: 8 mg
Ingredients
- 4 cups torn salad greens
- 1 whole apple quartered, cored, and sliced
- 1/2 cup sliced fresh mushrooms
- 1/4 cup unsweetened pineapple juice
- 1 tbsp white wine vinegar
- 1 tbsp salad oil
- 1/2 tsp snipped fresh basil or 1/8 tsp dried basil crushed
- 1 dash salt to taste
- 1 dash pepper to taste
Instructions
- For salad, place salad greens in a large salad bowl. Top with apple and mushroom slices. For vinaigrette, in a screw-top jar combine pineapple juice, vinegar, salad oil, basil, salt, and pepper. Cover and shake well. Drizzle vinaigrette over salad. Toss to mix.