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Greens with Basil Vinaigrette

4 from 1 vote
Prep Time 10 minutes
Total Time 20 minutes
Course Salads and Dressings, Side Dishes
Servings 4
Calories 83 kcal

Nutrition

Calories: 83 kcalCarbohydrates: 18 gProtein: 6 gFat: 10 gSaturated Fat: 7 gSodium: 91 mgFiber: 7 gSugar: 14 gVitamin A: 67.55 IUCalcium: 25 mgIron: 8 mg

Ingredients
  

  • 4 cups torn salad greens
  • 1 whole apple quartered, cored, and sliced
  • 1/2 cup sliced fresh mushrooms
  • 1/4 cup unsweetened pineapple juice
  • 1 tbsp white wine vinegar
  • 1 tbsp salad oil
  • 1/2 tsp snipped fresh basil or 1/8 tsp dried basil crushed
  • 1 dash salt to taste
  • 1 dash pepper to taste

Instructions 

  • For salad, place salad greens in a large salad bowl. Top with apple and mushroom slices. For vinaigrette, in a screw-top jar combine pineapple juice, vinegar, salad oil, basil, salt, and pepper. Cover and shake well. Drizzle vinaigrette over salad. Toss to mix.
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