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–+ servings

Herb Butter I

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Prep Time 10 minutes
Total Time 1 hour 30 minutes
Course Cooking for a Crowd, Sauces and Condiments, Vegetarian
Servings 2
Calories 508.35 kcal

Nutrition

Calories: 508.35 kcalCarbohydrates: 0.08 gProtein: 0.62 gFat: 57.49 gSaturated Fat: 36.41 gCholesterol: 152.38 mgSodium: 8.08 mgFiber: 0.02 gVitamin A: 45.34475 IUCalcium: 17.74 mgIron: 0.05 mg

Ingredients
  

  • 4 tbsp finely chopped fresh flatleaf parsley
  • 2 tbsp finely chopped fresh dill chervil or tarragon
  • 1 lb 4 sticks unsalted butter, at room temperature

Instructions 

  • Chop the herbs in a food processor, add the soft butter, and mix together.
  • Pack into butter molds or crocks.
  • Refrigerate up to 2 days. To keep longer, freeze. Bring to room temperature before using.
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