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Lite Chocolate Pecan Pie Bars
1
from 1 vote
Prep Time
20
minutes
mins
Cook Time
50
minutes
mins
Resting Time
2
hours
hrs
Total Time
3
hours
hrs
10
minutes
mins
Course
Desserts, Snacks, Sweets
Servings
24
Calories
286
kcal
Nutrition
Calories:
286
kcal
Carbohydrates:
45
g
Protein:
8
g
Fat:
19
g
Saturated Fat:
11
g
Cholesterol:
52
mg
Sodium:
54
mg
Fiber:
4
g
Sugar:
27
g
Vitamin A:
5.6
IU
Calcium:
24
mg
Iron:
9
mg
Ingredients
1x
2x
3x
1 ½
cups
flour
1 ½
cups
sugar divided
½
cup
cornstarch
¾
cup
Butter or margarine
softened
1 ¼
cups
light corn syrup
4
whole eggs
slightly beaten
¼
teaspoon
salt
1 ½
teaspoons
vanilla extract
1 ½
cups
pecans
chopped
1
cup
semisweet chocolate chips
Instructions
Preheat oven to 350°F
To Make Crust:
COMBINE flour, 1/4 cup sugar and corn starch in a large bowl. Cut in butter until crumbly. Press into greased 13 x 9-inch pan.
BAKE in a preheated 350°F oven for 15 minutes until edges are lightly browned.
To Make Filling:
STIR together syrup, remaining sugar, eggs, salt and vanilla in a large bowl until blended. Add pecans and chocolate chips.
POUR over crust and bake an additional 35 minutes until filling is firm around the edges and slightly soft in center.
COOL completely, about 2 hours, before cutting into bars.
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Keyword
Chocolate, Cookies and Bars
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