Lite Chocolate Pecan Pie Bars
Nutrition
Calories: 286 kcalCarbohydrates: 45 gProtein: 8 gFat: 19 gSaturated Fat: 11 gCholesterol: 52 mgSodium: 54 mgFiber: 4 gSugar: 27 gVitamin A: 5.6 IUCalcium: 24 mgIron: 9 mg
Ingredients
- 1 ½ cups flour
- 1 ½ cups sugar divided
- ½ cup cornstarch
- ¾ cup Butter or margarine softened
- 1 ¼ cups light corn syrup
- 4 whole eggs slightly beaten
- ¼ teaspoon salt
- 1 ½ teaspoons vanilla extract
- 1 ½ cups pecans chopped
- 1 cup semisweet chocolate chips
Instructions
- Preheat oven to 350°F
- To Make Crust:
- COMBINE flour, 1/4 cup sugar and corn starch in a large bowl. Cut in butter until crumbly. Press into greased 13 x 9-inch pan.
- BAKE in a preheated 350°F oven for 15 minutes until edges are lightly browned.
- To Make Filling:
- STIR together syrup, remaining sugar, eggs, salt and vanilla in a large bowl until blended. Add pecans and chocolate chips.
- POUR over crust and bake an additional 35 minutes until filling is firm around the edges and slightly soft in center.
- COOL completely, about 2 hours, before cutting into bars.