Matzo Balls
Nutrition
Calories: 20 kcalCarbohydrates: 5 gProtein: 5 gFat: 7 gSaturated Fat: 6 gCholesterol: 13 mgSodium: 126 mgFiber: 4 gSugar: 5 gVitamin A: 0.45 IUCalcium: 8 mgIron: 6 mg
Ingredients
- 1 cup boiling water
- 1 cup matzo meal
- 2 tbsp chicken fat
- 1 whole egg slightly beaten
- 1 tsp salt
- 1 pinch black pepper
- 1 pinch ground nutmeg
- 1/2 tsp chopped parsley
Instructions
- Pour boiling water over matzo meal.
- Stir until water is absorbed.Add fat, egg, salt, pepper, nutmeg, and parsley. Mix well.
- Chill thoroughly.
- Roll dough into balls the size of a walnut. If sticky, grease palms of hands or moisten with cold water occasionally.
- Drop into boiling soup 15 minutes before serving. Boil gently, uncovered.