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Matzo Balls

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Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 1 hour
Total Time 1 hour 30 minutes
Course Misc, Soups and Stews
Servings 20
Calories 20 kcal

Nutrition

Calories: 20 kcalCarbohydrates: 5 gProtein: 5 gFat: 7 gSaturated Fat: 6 gCholesterol: 13 mgSodium: 126 mgFiber: 4 gSugar: 5 gVitamin A: 0.45 IUCalcium: 8 mgIron: 6 mg

Ingredients
  

  • 1 cup boiling water
  • 1 cup matzo meal
  • 2 tbsp chicken fat
  • 1 whole egg slightly beaten
  • 1 tsp salt
  • 1 pinch black pepper
  • 1 pinch ground nutmeg
  • 1/2 tsp chopped parsley

Instructions 

  • Pour boiling water over matzo meal.
  • Stir until water is absorbed.Add fat, egg, salt, pepper, nutmeg, and parsley. Mix well.
  • Chill thoroughly.
  • Roll dough into balls the size of a walnut. If sticky, grease palms of hands or moisten with cold water occasionally.
  • Drop into boiling soup 15 minutes before serving. Boil gently, uncovered.
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