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Pasta Cabbage Stir Fry

Pasta Cabbage Stir Fry
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 10
Calories 105 kcal

Nutrition

Calories: 105 kcalCarbohydrates: 25 gProtein: 5 gFat: 5 gSaturated Fat: 5 gSodium: 70 mgFiber: 6 gSugar: 4 gVitamin A: 1.9 IUCalcium: 23 mgIron: 6 mg

Ingredients
  

  • 8 oz Linguine pasta dry
  • ½ tablespoon Olive oil
  • 1 each Medium onion sliced
  • 4 cup Fresh cabbage shredded
  • ¼ teaspoon Salt
  • ¼ teaspoon Black pepper ground

Instructions 

  • 1. Cook pasta according to package directions, omitting salt; drain.
  • 2. Add oil to a large nonstick skillet over medium-high heat. Add onion to pan and cook for 3-5 minutes or until translucent.
  • 3. Add cabbage to pan and stir-fry for 10 minutes or until cabbage is softened and beginning to brown. Add salt and pepper.
  • 4. Add cooked pasta to pan and toss with cabbage mixture; sauti 3 more minutes.
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