Pasta Cabbage Stir Fry
Pasta Cabbage Stir Fry
Nutrition
Calories: 105 kcalCarbohydrates: 25 gProtein: 5 gFat: 5 gSaturated Fat: 5 gSodium: 70 mgFiber: 6 gSugar: 4 gVitamin A: 1.9 IUCalcium: 23 mgIron: 6 mg
Ingredients
- 8 oz Linguine pasta dry
- ½ tablespoon Olive oil
- 1 each Medium onion sliced
- 4 cup Fresh cabbage shredded
- ¼ teaspoon Salt
- ¼ teaspoon Black pepper ground
Instructions
- 1. Cook pasta according to package directions, omitting salt; drain.
- 2. Add oil to a large nonstick skillet over medium-high heat. Add onion to pan and cook for 3-5 minutes or until translucent.
- 3. Add cabbage to pan and stir-fry for 10 minutes or until cabbage is softened and beginning to brown. Add salt and pepper.
- 4. Add cooked pasta to pan and toss with cabbage mixture; sauti 3 more minutes.