Salmon Bake
Nutrition
Calories: 187 kcalCarbohydrates: 13 gProtein: 18 gFat: 15 gSaturated Fat: 6 gCholesterol: 25 mgSodium: 566 mgFiber: 4 gSugar: 4 gVitamin A: 2.85 IUCalcium: 135 mgIron: 6 mg
Ingredients
- 10 ¾ oz cream of mushroom soup
- 15 ½ oz canned salmon drained
- 1/2 cup chopped celery
- 1/4 cup sliced green olives
- 1 tbsp soy sauce
- 3 oz chow mein noodles
Instructions
- Combine soup, crumbled salmon, celery, olives, and soy sauce in bowl. Mix and place into oiled baking pan or directly in bottom of oven.
- Cook for 15 minutes. Add noodles and bake an additional 15 minutes.