Sicilian Orange Salad
Nutrition
Calories: 141 kcalCarbohydrates: 20 gProtein: 7 gFat: 14 gSaturated Fat: 7 gSodium: 7 mgFiber: 8 gSugar: 5 gVitamin A: 5.4 IUCalcium: 58 mgIron: 7 mg
Ingredients
- 3 whole valencia oranges peeled and thinly sliced
- 1 whole red onion thinly sliced
- 1/2 cup black olives sliced
- 1 pinch black pepper to taste
- 3 tsp olive oil
- 1/4 cup shelled walnuts chopped and lightly toasted
- 1 pinch parsley for garnish
Instructions
- Combine the oranges, onions and olives in a shallow bowl. Drizzle the olive oil over them, sprinkle with black pepper, and mix together so they are well coated. Cover and chill, or put in a cool place for an hour or so, for flavors to mingle.
- To serve, sprinkle the walnuts on top with a little minced parsley.