Sicilian Orange Salad

No ratings yet
Prep Time 10 minutes
Total Time 1 hour 30 minutes
Course Appetizers, Fruits, Salads and Dressings, Vegetarian
Cuisine Europe, Mediterranean
Servings 4
Calories 141 kcal


Calories: 141 kcalCarbohydrates: 20 gProtein: 7 gFat: 14 gSaturated Fat: 7 gSodium: 7 mgFiber: 8 gSugar: 5 gVitamin A: 5.4 IUCalcium: 58 mgIron: 7 mg


  • 3 whole valencia oranges peeled and thinly sliced
  • 1 whole red onion thinly sliced
  • 1/2 cup black olives sliced
  • 1 pinch black pepper to taste
  • 3 tsp olive oil
  • 1/4 cup shelled walnuts chopped and lightly toasted
  • 1 pinch parsley for garnish


  • Combine the oranges, onions and olives in a shallow bowl. Drizzle the olive oil over them, sprinkle with black pepper, and mix together so they are well coated. Cover and chill, or put in a cool place for an hour or so, for flavors to mingle.
  • To serve, sprinkle the walnuts on top with a little minced parsley.
Keyword Curacao, European, Fruit, Italian, Italy, kosher, Mauritius, Meatless, Sicilian, Sicily, Vegetables
Generic selectors
Exact matches only
Search in title
Search in content
Post Type Selectors