Name: Sicilian Orange Salad
Prep time: 10 min
Total time: 90 min
Ingredients: 3 whole valencia oranges (peeled and thinly sliced); 1 whole red onion (thinly sliced); 1/2 cup black olives (sliced); 1 pinch black pepper (to taste); 3 tsp olive oil; 1/4 cup shelled walnuts (chopped and lightly toasted); 1 pinch parsley (for garnish)

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Sicilian Orange Salad

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Prep Time 10

Total Time 1 30

Course Appetizers, Fruits, Salads and Dressings, Vegetarian

Cuisine Europe, Mediterranean

Servings

Calories 141 kcal

Nutrition

Calories: 141 kcalCarbohydrates: 20 gProtein: 7 gFat: 14 gSaturated Fat: 7 gSodium: 7 mgFiber: 8 gSugar: 5 gVitamin A: 5.4 IUCalcium: 58 mgIron: 7 mg

Ingredients

3 whole valencia oranges peeled and thinly sliced
1 whole red onion thinly sliced
1/2 cup black olives sliced
1 pinch black pepper to taste
3 tsp olive oil
1/4 cup shelled walnuts chopped and lightly toasted
1 pinch parsley for garnish

Instructions

Combine the oranges, onions and olives in a shallow bowl. Drizzle the olive oil over them, sprinkle with black pepper, and mix together so they are well coated. Cover and chill, or put in a cool place for an hour or so, for flavors to mingle.
To serve, sprinkle the walnuts on top with a little minced parsley.

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Keyword Curacao, European, Fruit, Italian, Italy, kosher, Mauritius, Meatless, Sicilian, Sicily, Vegetables

Sicilian Orange Salad

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