Sour Cream Enchiladas
Nutrition
Calories: 487.57 kcalCarbohydrates: 4.07 gProtein: 20.98 gFat: 43.56 gSaturated Fat: 25.01 gCholesterol: 101.02 mgSodium: 771.05 mgFiber: 0.18 gVitamin A: 28.99125 IUCalcium: 657.64 mgIron: 0.73 mg
Ingredients
- 12 corn tortillas
- 2 tbsp vegetable oil
- 1 lb Monterey Jack cheese
- 2 4- ounce cans peeled green chile peppers
- 1 medium onion chopped fine
- 1 clove garlic
- 2 8- ounce cans tomato sauce
- 1 tsp salt
- 1/2 tsp chili powder
- 1 tsp oregano
- 1 pint sour cream
Instructions
- Preheat oven to 350 degrees F.
- Fry tortillas lightly in a small amount of oil.
- Remove from pan and fill with cheese and chili peppers. Roll and place in lightly greased casserole dish.
- Sauté onion and garlic in 1 tbsp of oil until lightly browned. Add tomato sauce, salt, chili powder, and oregano. Cover and simmer for 15 minutes.
- Remove from heat and add sour cream. Pour over tortillas.
- Cover and bake for 30 minutes.