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Sour Cream Enchiladas

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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour
Course Vegetarian
Servings 6
Calories 487.57 kcal

Nutrition

Calories: 487.57 kcalCarbohydrates: 4.07 gProtein: 20.98 gFat: 43.56 gSaturated Fat: 25.01 gCholesterol: 101.02 mgSodium: 771.05 mgFiber: 0.18 gVitamin A: 28.99125 IUCalcium: 657.64 mgIron: 0.73 mg

Ingredients
  

  • 12 corn tortillas
  • 2 tbsp vegetable oil
  • 1 lb Monterey Jack cheese
  • 2 4- ounce cans peeled green chile peppers
  • 1 medium onion chopped fine
  • 1 clove garlic
  • 2 8- ounce cans tomato sauce
  • 1 tsp salt
  • 1/2 tsp chili powder
  • 1 tsp oregano
  • 1 pint sour cream

Instructions 

  • Preheat oven to 350 degrees F.
  • Fry tortillas lightly in a small amount of oil.
  • Remove from pan and fill with cheese and chili peppers. Roll and place in lightly greased casserole dish.
  • Sauté onion and garlic in 1 tbsp of oil until lightly browned. Add tomato sauce, salt, chili powder, and oregano. Cover and simmer for 15 minutes.
  • Remove from heat and add sour cream. Pour over tortillas.
  • Cover and bake for 30 minutes.
Keyword casserole
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