Tahini-Yogurt Sauce
Nutrition
Calories: 82 kcalCarbohydrates: 21 gProtein: 10 gFat: 6 gSaturated Fat: 6 gCholesterol: 3 mgSodium: 87 mgFiber: 7 gSugar: 20 gVitamin A: 1.95 IUCalcium: 89 mgIron: 9 mg
Ingredients
- 1/2 cup tahini
- 1 cup plain yogurt
- 1/4 cup Fresh lemon juice
- 1/4 cup chopped cilantro
- 2 tbsp minced garlic
- 1/4 cup honey
- 1 dash salt
- 1 dash black pepper
- 1 dash cayenne pepper to taste
Instructions
- Mix tahini, yogurt, lemon juice, cilantro, garlic, and honey together in a bowl. Season with salt, pepper, and cayenne to taste. Serve at room temperature.
- Refrigerate if not using immediately, but this sauce should not be kept more than 24 hours.