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Tahini-Yogurt Sauce

4 from 1 vote
Prep Time 10 minutes
Total Time 20 minutes
Course Appetizers, Sauces and Condiments, Sauces/Salsa, Vegetarian
Servings 6
Calories 82 kcal

Nutrition

Calories: 82 kcalCarbohydrates: 21 gProtein: 10 gFat: 6 gSaturated Fat: 6 gCholesterol: 3 mgSodium: 87 mgFiber: 7 gSugar: 20 gVitamin A: 1.95 IUCalcium: 89 mgIron: 9 mg

Ingredients
  

  • 1/2 cup tahini
  • 1 cup plain yogurt
  • 1/4 cup Fresh lemon juice
  • 1/4 cup chopped cilantro
  • 2 tbsp minced garlic
  • 1/4 cup honey
  • 1 dash salt
  • 1 dash black pepper
  • 1 dash cayenne pepper to taste

Instructions 

  • Mix tahini, yogurt, lemon juice, cilantro, garlic, and honey together in a bowl. Season with salt, pepper, and cayenne to taste. Serve at room temperature.
  • Refrigerate if not using immediately, but this sauce should not be kept more than 24 hours.
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