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Tomato and Watermelon Salad with Feta
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Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Servings
4
Calories
220
kcal
Nutrition
Calories:
220
kcal
Carbohydrates:
24
g
Protein:
9
g
Fat:
12
g
Saturated Fat:
6
g
Cholesterol:
35
mg
Sodium:
510
mg
Fiber:
3
g
Sugar:
18
g
Ingredients
1x
2x
3x
4 to
matoes
cored and cut into wedges
4
cups
cubed watermelon
about 1 1/2 lb.
1/3
cup
balsamic vinaigrette
Salt and pepper
5
oz.
baby arugula
about 5 lightly packed cups
1
cup
crumbled feta cheese
3
Tbsp.
chopped fresh mint
Instructions
1. Combine tomatoes and watermelon in a large bowl and drizzle with vinaigrette; season with salt and pepper to taste, then toss until evenly coated.
2. Gently fold in arugula, then sprinkle with feta and mint and serve.
Source: Hannaford fresh Magazine, July - August 2020
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