Name: Blueberry Bread Pudding
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Ingredients: 12 slices french bread; 2 whole large eggs; 3/4 cup granulated sugar; 1 cup half-and-half; 1/2 cup butter (melted); 1 tbsp pure vanilla extract; 1 tsp ground nutmeg; 1 tsp ground cinnamon; 1 pint fresh blueberries

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Blueberry Bread Pudding

4 from 1 vote

Prep Time 20

Cook Time 50

Total Time 1 10

Course Breads and Muffins, Breakfast and Brunch, Brunch, Desserts, Main Dishes, Sweets, Vegetarian

Servings

Calories 535 kcal

Nutrition

Calories: 535 kcalCarbohydrates: 77 gProtein: 18 gFat: 29 gSaturated Fat: 19 gCholesterol: 127 mgSodium: 465 mgFiber: 6 gSugar: 38 gVitamin A: 18.2 IUCalcium: 97 mgIron: 11 mg

Ingredients

12 slices french bread
2 whole large eggs
3/4 cup granulated sugar
1 cup half-and-half
1/2 cup butter melted
1 tbsp pure vanilla extract
1 tsp ground nutmeg
1 tsp ground cinnamon
1 pint fresh blueberries

Instructions

Preheat oven to 350° F. Place 1 slice of the bread into each of 6 small ramekins. In a medium-sized bowl, mix together the remaining ingredients, except the blueberries, and pour half of this mixture among the ramekins. Let stand for 5 to 10 minutes.
Turn the bread over and divide the remaining egg mixture among the ramekins. Bake for 40 to 50 minutes. Garnish with the blueberries and serve immediately.

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Keyword bake, Fruit

Blueberry Bread Pudding

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