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Chicken Cacciatore

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Prep Time 15 minutes
Cook Time 20 minutes
Resting Time 16 hours 39 minutes
Total Time 17 hours 14 minutes
Course Barbecue and Grilling, Main Dishes
Servings 4
Calories 256.91 kcal

Nutrition

Calories: 256.91 kcalCarbohydrates: 1.62 gProtein: 0.12 gFat: 27.08 gSaturated Fat: 3.65 gSodium: 292.87 mgFiber: 0.18 gVitamin A: 4.31075 IUCalcium: 4.68 mgIron: 0.46 mg

Ingredients
  

  • 1 6- ounce can tomato paste
  • 1/2 cup olive oil
  • 1/4 cup red wine vinegar
  • 1/3 cup red wine
  • 1/2 tsp cayenne pepper
  • 1/4 tsp red pepper flakes
  • 1/2 tsp coarse kosher salt
  • 1/2 tsp freshly ground black pepper
  • 1 3- pound chicken cut into 8 pieces
  • Coarse kosher salt and freshly ground black pepper

Instructions 

  • The day before, combine marinade ingredients, mixing well. Place the chicken pieces in a large, shallow baking dish. Pour the marinade over the chicken and let sit overnight in the refrigerator.
  • The next day, preheat the broiler or prepare a hot grill with coals and a fragrant wood. (Hickory or mesquite is wonderful with the chicken.)
  • Broil (or grill) the chicken pieces for 8 to 10 minutes, turn over, and baste with the marinade. Cook 8 to 10 minutes longer or until done. Season to taste and serve hot.
Keyword Italian, Poultry
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