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Chimchurri Beef Stead

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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Calories 407 kcal

Nutrition

Calories: 407 kcalCarbohydrates: 11 gProtein: 28 gFat: 32 gSaturated Fat: 15 gCholesterol: 102 mgSodium: 589 mgFiber: 3 gSugar: 10 gVitamin A: 19.425 IUCalcium: 38 mgIron: 6 mg

Ingredients
  

  • 1 ¼ lb boneless beef shoulder steaks cut 1" thick
  • ¾ cup non-creamy Caesar dressing Marinade
  • ½ cup chopped fresh parsley Marinade
  • ¾ teaspoon crushed red pepper Marinade

Instructions 

  • 1. Combine marinade ingredients; remove and refrigerate 1/3 cup. Marinate beef steaks in remaining marinade in refrigerator 6 hours or as long as overnight.
  • 2. Remove steaks; discard marinade. Place steaks on grid over medium, ash-covered coals. Grill, uncovered, 16 to 20 minutes for medium rare to medium doneness, turning occasionally. Carve steaks. Serve with reserved marinade.
  • 3. To Broil: Place steaks on rack in broiler pan so surface of beef is 3" to 4" from heat. Broil 16 to 21 minutes for medium rare to medium doneness, turning once.
  • Photo and Recipe Courtesy of The Beef Checkoff
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